TFT will show his lastest ceramic membrane technology for food industry at IFT ,July 16~19th, Chicago,USA. Ceramic membranes have been successfully applied for food ingredient and additive production:
* Fermentation downstream
* Enzyme
* Herbal extraction
* Protein peptide processing
* Starch & sweetner
* Alcohol & wine
* Dairy
* Fruit and vegetable juice
Sincerely welcome your visit to us at booth S3455 during IFT exhibition.
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